Description
Cast Iron Dutch Oven Pot
Kitchen Dutch Oven Pot – Enamel Coated Cast Iron Pot with Lid, Stovetop Casserole Pot Style (5 Quart)
- 5 QT CAPACITY: The Cast Iron Dutch Oven with Lid features a 5 quart capacity made of heavy duty cast iron metal. Has a broad base that allows maximum room for searing. An all-in-one cooking pot that lets you sauté, simmer, braise, bake, roast & fry
- PORCELAIN ENAMEL COATING: The 5 qt cast iron dutch oven features smooth porcelain enamel coating proven to effectively distribute & retain heat for an even & consistent temperature throughout the entire pot, perfect for cooking soups, stews & chili
- HEAT SAFE UP TO 500° F: The induction dutch oven is heat-safe even at high temperatures of up to 500°F. Features extra wide round pot diameter for full family meals & integrated side carry handles. Measures 12. 7” L x 9. 8” W x 4. 7” H with lid & handle
- SELF-BASTING LID: Includes a snug fitting cast iron lid cover for high temp retention. The self basting ridge-lined lid directs heat & vapor onto food. Designed to catch steam as it rises in the pot & condense the steam back into water inside the lid
- INDUCTION READY: These enamel cast iron pots are compatible w/ all heating methods. Works on gas, induction, glass ceramic & electric stove top. It is stain-resistant and easy to clean. Enjoy traditional casserole cooking style with the whole family
DETAILS
Features:
What’s in the Box:
Technical Specs:
MANUALS & DOWNLOADS
NCCIEC45 – Manuals
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FAQ
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Why do I need to put oil on the pan before I use it for the first time?
Cast-iron cookware is porous and the oil works to fill those pores and create a smooth nonstick surface. Enough oil soaks into those pores during the initial coating so you can go ahead and wipe off as much as you can.
