Description
Royal Sous-Vide Immersion Circulator
Royal Sous-Vide Immersion Circulator Cooker
- GREAT ADDITION TO ANY RECIPE: The sous vide equipment is your secret weapon to mastering recipe. Overcooking can result in loss of moisture. Cooking with the NutriChef immersion circulator enables you to cook steak, fish, poultry, egg, & vegetables
- NEWEST SOUS VIDE CIRCULATOR: With restaurant quality small sous vide machine brings quality cooking to your home. The precision cooker utilizes temperature control, the sous vide machine immersion circulator cooker offers consistent results
- FASTER COOKING TIME: A sous vide immersion circulator can achieve 140F in only 30 minutes. In half the time the sous vide cooker achieves 203F in only 15 min. With the easy control panel you can to adjust time and temp for a customizable experience.
- TASTY MEAT LIKE NEVER BEFORE: The sous vide immersion cooker will give your meat and chicken the best flavor with many recipes out there Rear Meat with juice flavor delivering steaks that are cooked to precisely the temperature you like every time.
- EASY TO USE: Simply attach the sous vide cooker set to any cooking container or pot, add water, insert ingredients in a vacuum sealed container and press start. Works with all deep cooking pots.
DETAILS
Features:
Technical Specs:
MANUALS & DOWNLOADS
PKPC235BK – Manuals
PRODUCT REGISTRATION
Extend Warranty Protection and Earn Rewards. Click HERE for Registration